The Purest Varieties of Olive Oil
When it comes to olive oil, quality is everything. That’s why we are proud to offer only organic olive oil, free from pesticides, herbicides, and other harmful chemicals. Our commitment to organic farming practices not only ensures the health of our consumers but also the environment.
We offer a range of organic olive oil varieties, including koroneiki, mpotsikoelia, olympia variety, and our special PGI Olympia olives, made from koroneiki and kolireiki varieties. Each variety has its unique flavor profile, but all are carefully harvested and processed to maintain the highest quality.
One of our most popular varieties is the Koroneiki olive, which is known for its high-quality oil and robust flavor. The Koroneiki tree thrives in the Mediterranean climate of our farm and produces small, flavorful olives that are perfect for making extra virgin olive oil. Our organic Koroneiki olive oil is a great choice for everyday cooking, dressing salads, and drizzling over roasted vegetables.
Another variety we offer is the Mpotsikoelia olive, grown in the region of western Greece. These olives are harvested by hand and cold-pressed to produce a rich, fruity oil that is ideal for dipping bread, marinating meats, and adding flavor to pasta dishes. Our organic Mpotsikoelia olive oil is a versatile and flavorful option for any home chef.
Olympia variety, grown in the Olympia region of western Greece, is characterized by its grassy aroma and mild fruitiness. It is excellent for use in salads or as a finishing oil for grilled meats and vegetables.
Our PGI Olympia olives, made from a blend of koroneiki and kolireiki varieties, are a true treat for olive oil lovers. The blend creates a unique flavor profile that is both fruity and robust, with a slightly spicy aftertaste.
At our farm, we pride ourselves on our commitment to sustainable farming practices and organic production methods. We believe that our organic olive oil varieties not only taste better but are also better for you and the environment.